Selection of Sangiovese from the estate vineyards, harvested at full ripening. Fermented in unglazed cement vats of 30 hl with 30% whole clusters. Maceration can last until January of the following year. The duration of maceration varies from year to year. In the vineyard work there is extreme care in following plant byvplant by plant the productive balance in order to be able to express the best the qualities of this grape, emblem of Tuscany, for elegance and nobility.
concrete for 12 months
even more than 20 years
GRAPPOLI
GRAPPOLI