In ‘91 Michele planted the first vineyard with Merlot, Cabernet Sauvignon, Sangiovese and Syrah, with the aim of indulging both the established great expression of Bordeaux grape varieties in Bolgheri, both the all-Tuscan elegance of Sangiovese and the all-Mediterranean complexity of Syrah. It is the first wine in the territory to use the Bolgheri Rosso designation. From 2012 it becomes Bolgheri Rosso Superiore, as the vines have now reached sufficient age to express all their complexity. As of the 2019 vintage, Syrah is no longer part of the blend.