A pure Vermentino, an expression of the estate's youngest white vineyards.
the grapes are harvested by hand and pressed whole cluster. After static decantation at 5 degrees for a few days, the wine is decanted and inoculated for fermentation in steel vats. The wine does not undergo malolactic fermentation.
rests 6 months in the bottle before being put on sale.
up to 10 years.